ASH MAIR

CONSULTING

With experience from across all sectors of the food industry ranging from restaurants and takeaways to catering and manufacturing, Ash can help implement efficient systems to any business in the food industry.

Production and quality issues will be pinpointed and analysed with new methods introduced to move your business forward.

The introduction of new work-flow options will improve production and quality adding value to your business and product.

Ash can also aid new businesses with full concept support including food development, kitchen planning, budgeting and staffing to off or on-site support within key areas of any food operation.

Working alongside management, Ash can also assist in staff assessment and training while providing motivation and inspiration to your team.

On request, ongoing support is also offered to ensure quality and consistency in all areas of your food production.

EXISTING BUSINESSES

  • Kitchen budgeting
  • Supplier changeovers
  • Analysis of Health and safety systems
  • Creating operational efficiencies
  • Streamlining existing systems
  • Cost saving measures

STARTUPS

  • Budgeting
  • Concept development
  • Kitchen design and flow systems
  • Food health and safety implementation
  • PR and marketing support
  • Supplier introductions

STAFF SERVICES

  • Staff training
  • Staff management
  • Staff assessment for new businesses
  • Temporary kitchen staffing
  • Team building exercises
  • Full time staffing
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